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Crop Groups

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Crop Groups

What is crop grouping?

Guidance on representative crops and extrapolation principles for risk assessment and data waivers

Filter by Crop name

Browse crop groups:

Group 001 Citrus Fruits
Group 002 Pome Fruits
Group 003 Stone Fruits
Group 004 Berries and other small fruits
Group 005 Assorted tropical and sub-tropical fruits – edible peel
Group 006 Assorted tropical and sub-tropical fruits – inedible peel
Group 009 Bulb vegetables
Group 010 Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead cabbages
Group 011 Fruiting vegetables, Cucurbits
Group 012 Fruiting vegetables, other than Cucurbits
Group 013 Leafy vegetables (including Brassica leafy vegetables)
Group 014 Legume vegetables
Group 015 Pulses
Group 016 Root and tuber vegetables
Group 017 Stalk and stem vegetables
Group 018 Edible fungi
Group 020 Cereal grains
Group 021 Grass for sugar production
Group 022 Tree nuts
Group 023 Oilseed
Group 024 Seed for beverages and sweets
Group 027 Herbs
Group 028 Spices

This crop group listing is based on the Codex Classification of Foods and Animal Feeds, Food and Agriculture Organization of the United Nations and World Health Organization, Rome, 1993, as amended, and considered for amendment, from time to time by the Codex Committee on Pesticide Residues.

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Data guidelines

Agricultural data guidelines
Veterinary data guidelines
Crop groups
- What is crop grouping?
- Crop groupings project – consolidated responses to phase one consultation
Module descriptors
Risk assessment manuals

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The Australian Pesticides and Veterinary Medicines Authority (APVMA) is the Australian Government regulator of agricultural and veterinary (agvet) chemical products.

We acknowledge the traditional owners and custodians of country throughout Australia and acknowledge their continuing connection to land, sea and community. We pay our respects to the people, the cultures and the elders past, present and emerging.