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Crop Groups

 

What is crop grouping?

Guidance on representative crops and extrapolation principles for risk assessment and data waivers
 

Browse crop groups:

  • Group 001 Citrus Fruits
  • Group 002 Pome Fruits
  • Group 003 Stone Fruits
  • Group 004 Berries and other small fruits
  • Group 005 Assorted tropical and sub-tropical fruits – edible peel
  • Group 006 Assorted tropical and sub-tropical fruits – inedible peel
  • Group 009 Bulb vegetables
  • Group 010 Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead cabbages
  • Group 011 Fruiting vegetables, Cucurbits
  • Group 012 Fruiting vegetables, other than Cucurbits
  • Group 013 Leafy vegetables (including Brassica leafy vegetables)
  • Group 014 Legume vegetables
  • Group 015 Pulses
  • Group 016 Root and tuber vegetables
  • Group 017 Stalk and stem vegetables
  • Group 018 Edible fungi
  • Group 020 Cereal grains
  • Group 021 Grass for sugar production
  • Group 022 Tree nuts
  • Group 023 Oilseed
  • Group 024 Seed for beverages and sweets
  • Group 027 Herbs
  • Group 028 Spices

This crop group listing is based on the Codex Classification of Foods and Animal Feeds,  Food and Agriculture Organization of the United Nations and World Health Organization, Rome, 1993, as amended, and considered for amendment, from time to time by the Codex Committee on Pesticide Residues.

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Data guidelines

  • Agricultural data guidelines
  • Veterinary data guidelines
  • Crop groups
    • What is crop grouping?
    • Crop groupings project – consolidated responses to phase one consultation
  • Module descriptors
  • Risk assessment manuals

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The Australian Pesticides and Veterinary Medicines Authority (APVMA) is the Australian Government regulator of agricultural and veterinary (agvet) chemical products.

We acknowledge the traditional owners and custodians of country throughout Australia and acknowledge their continuing connection to land, sea and community. We pay our respects to the people, the cultures and the elders past, present and emerging.