Public Release Summary on isotianil in the product Routine 200 SC Fungicide

This consultation closed on 15 March 2022

Consultation period

15 February 2022 to 15 March 2022

The APVMA is considering an application for registration of the product Routine 200 SC Fungicide containing 200 g/L of the new active constituent isotianil, as a suspension concentrate (SC) formulation. The product is intended for the control of yellow sigatoka (Mycosphaerella musicola) and common leaf speckle (Mycospharella musae) in bananas.  

We invite comment from 15 February 2022 to 15 March 2022 on whether approval of the active constituent and registration of the product should be granted.

The APVMA is able to consider comments relating to the legislative grounds, including:

  • occupational health and safety
  • public health
  • chemistry and manufacture
  • residues in food
  • environmental safety
  • trade
  • efficacy and target crop safety.

Download the Public Release Summary on the evaluation of Routine 200 SC Fungicide.

For more information see page 1, APVMA Special Gazette 15 February 2022.

Please note: Submissions will be published on the APVMA’s website unless you have asked for the submission to remain confidential (see public submission coversheet).

Please lodge your submission with a public submission coversheet, which provides options for how your submission will be published.

Note that all APVMA documents are subject to the access provisions of the Freedom of Information Act 1982 and may be required to be released under that Act should a request for access be made.

Please send your written submission by email, post or fax to:

Case Management and Administration Unit
Australian Pesticides and Veterinary Medicines Authority
GPO Box 3262
Sydney NSW 2001

Phone: +61 2 6770 2300

Submissions received

The APVMA sought comments from interested stakeholders on isotianil in the product Routine 200 SC Fungicide, in a consultation that closed on 15 March 2022.

No submissions were received. We have finalised registration of the product.

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